À la carte

On the “wok menu”, Kia Hiang’s signature Kia Hiang Claypot Spring Chicken ($18) still features prominently, and is exactly as how we remember it. The Kia Hiang Claypot Organic Chicken ($28) – a juicy moist chicken, enveloped in sweet cabbage, bathed in syrupy herbal broth.  This dish is comforting and will be sure to bring back happy memories, or to make new ones. 

Chef Cheng does justice to the NZ Tenderloin, with each cube of meat coated with strong wok-hei flavor. Succulent and perfectly cooked, the beef will have guests coming back for more. 


Group Set

On the Group Set Menu, indulge in our innovative line-up of crowd favourites. These little morsels of lusciousness are packed with flavour, a culinary delight for all. 


 Kia Hiang Claypot Spring Chicken

Kia Hiang Claypot Spring Chicken

 Assorted Dim Sum

Assorted Dim Sum

 Flaky Angus Beef Pastry

Flaky Angus Beef Pastry

 Tangy Orange Braised Pork Ribs with Buns

Tangy Orange Braised Pork Ribs with Buns

 Angus Ribeye Cubes w/ Garlic & Broccoli

Angus Ribeye Cubes w/ Garlic & Broccoli

 Baked Hamachi Collar in Butter Sauce

Baked Hamachi Collar in Butter Sauce

 Steamed Siu Mai w/ Conpoy and Black Truffle

Steamed Siu Mai w/ Conpoy and Black Truffle

 Conpoy, Minced Pork on Guifei Beancurd

Conpoy, Minced Pork on Guifei Beancurd

 Assorted Dim Sum

Assorted Dim Sum

 Fried Prawns Tossed in Salad Cream

Fried Prawns Tossed in Salad Cream