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"Myo Restobar's signature dish of a very tender chicken wrapped in cabbage has a winning gravy." 

- Wong Ah Yoke, Sunday Times Food Critic

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A play on the Chinese words, 妙嚥 miào yàn which means “to swallow wonder”, Myo features all the classic home-style Cantonese dishes from the well-loved International Plaza outlet and delicious dim sum from their previous Kim Tian branch.  A harmonious marriage between Chef Cheng Chee Wai on the wok station and Chef Billy Wong on the dim sum station, guests will no longer need to choose between dim sum and more hearty fare.  They can now have both. 

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