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"Myo Restobar's signature dish of a very tender chicken wrapped in cabbage has a winning gravy." 

- Wong Ah Yoke, Sunday Times Food Critic

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Experience MYO restobar this Lunar New Year! Perfect for that get-together with colleagues, clients, family and friends.  We have specially-curated 8 Chinese New Year Set Menus and À la carte Menu.

The menus are available from 1 February 2018 to 2 March 2018*, so make your bookings now!

The Kia Hiang Claypot Spring Chicken ($19), Kia Hiang Claypot Organic Chicken ($30), Pen Cai (from $238) made with premium abalone sauce and South African abalone, and the Prosperity Salmon Yusheng (from $32) are all available for takeaway.

Please make your orders by 8 February for self-collection by 14 February 2018.

*Regular À la carte, Lunch & Dim Sum Set Menus will not be available during this period. 

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A play on the Chinese words, 妙嚥 miào yàn which means “to swallow wonder”, Myo features all the classic home-style Cantonese dishes from the well-loved International Plaza outlet and delicious dim sum from their previous Kim Tian branch.  A harmonious marriage between Chef Cheng Chee Wai on the wok station and Chef Billy Wong on the dim sum station, guests will no longer need to choose between dim sum and more hearty fare.  They can now have both. 

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