Àla carte

On the “wok menu”, Kia Hiang’s signature Kia Hiang Claypot Spring Chicken still features prominently, and is exactly as how we remember it. The Kia Hiang Claypot Organic Chicken – a juicy moist chicken, enveloped in sweet cabbage, bathed in syrupy herbal broth.  This dish is comforting and will be sure to bring back happy memories, or to make new ones. 

Chef Cheng does justice to the NZ Tenderloin, with each cube of meat coated with strong wok-hei flavor. Succulent and perfectly cooked, the beef will have guests coming back for more. 


Group Set

On the Group Set Menu, indulge in our innovative line-up of crowd favourites. These little morsels of lusciousness are packed with flavour, a culinary delight for all. 


Image Gallery

Kia Hiang Claypot Spring Chicken

Myo Claypot Organic Chicken

Assorted Dim Sum

Assorted Dim Sum

Crispy Noodles with Prawn

Lobster & Vermicelli In Superior Stock

Yuzu Prawn Dumpling

Flaky Beef Pastry

Tangy Orange Braised Pork Ribs with Buns

Angus Ribeye Cubes w/ Garlic & Broccoli

NZ Tenderloin Cubes with Garlic & Broccoli

Treasures of the Sea

Pan Fried Radish Cake With XO Sauce

Sauteed Squid in Teriyaki Sauce

Young Coconut with Peach Gum

Conpoy, Minced Pork on Guifei Beancurd

Guifei Beancurd with 3 Treasures

Osmanthus & Mango Jelly

KL Hokkien Noodles

Crispy Rice with Seafood

Assorted Vegetables with Macadamia Nuts

Crispy Yam Bag with Scallops

Abalone Pen Cai

Grilled Miyazaki A4 Wagyu Ribeye